March Espedido
Visual Media Maker / Collaborator / Explorer
Connector / Technogeek / Rookie Gastronomist
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- Project Manager/ Technical Lead specializing in SharePoint and Project Server 2010Information Technology and Services | Washington D.C. Metro Area, USSummarySpecialties: Project Management, SharePoint, Project Server 2010, Instructional Design, Government Liaison, Social Networking, Video Production, and Training.Experience
- May 2011 - PresentProject Manager/ Technical Lead for The U.S. Census Bureau / Goverment Contractor for The U.S. Census BureauGoverment Contractor for The U.S. Census Bureau specializing in SharePoint and Project Server 2010
- Oct 2008 - May 2011Goverment Contractor for The Missile Defense Agency / Phacil, IncSpecializing in Microsoft SharePoint
- Oct 2007 - Oct 2008Instructor/ IT Systems Specialist / Compass Airlines
- May 2006 - Oct 2007Supervisor of Maintenance Software Administration / MAXjet Airways, Inc
- 2001 - 2005Manager, CS Systems - Instructional Design / Independence Air - Flyi
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- Nov 21, 11
Arrive Friday @ 10:00PM
Had a late dinner at my friend's place
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Started Saturday morning w/ breakfast and helping my friend pack for a move back to Washington, DC.
Lunch @ Duckfat
Picture One: Drinks to start - Sparking Wine (Don Pierre) and Martens Pilsener.
Picture Two: Poutine - Large Bowl
Duckfat fries topped with Pineland Farm cheese curd & house made duck gravyPicture Three: Pork Belly “B.L.T.” Panini
"The classic sandwich you know and love...Duckfat style"Picture Four: Pork Belly “B.L.T.” Panini #2
Picture Five: Duckfat Beignets
Duckfat fried doughnut holes topped with Powdered Sugar-
Cocktails @ Eastland Park Hotel at the rooftop lounge.
After a day of packing it was time to relax and enjoy the evening. The view for the the rooftop lounge is highly recommeded.
Picture One: One side of the loungePicture Two: Cocktail Menu w/ a glass of Espresso Flavored Van Gogh Vodka w/ coffee beans as a garnishPicture Three: Another side of the lounge-Dinner @ Fore Street RestaurantPicture One: Ordered Cold River Vodka - to go with our appetizer
Picture Two: Appetizers - Maine Oysters
Unfortunately the Fore Street Restaurant does not post a daily menu online - so the selection for this day isn't listedPicture Three: Entrée- Hanger Steak w/ beans - Best Hanger Steak I've ever tasted - for $27.00 USD, it would have been a let down if it wasn't.
Picture Four: Wood Oven Pizza - I ate this as my main entrée w/ another appetizer size dish which was the Portuguese Sardines (not pictured)
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Dessert and after dinner drinks @ - Eastland Park Hotel at the rooftop lounge.
Picture One: Chocolate Cake - Take 1Picture Two: Chocolate Cake - Take 2-------
Sunday Brunch @ Caiola’s
Picture One:
Picture Two: - Jul 25, 11
Looking to fly into Portland, Maine (PWM) and finding the price a bit steep... Try flying into Boston, Massachusetts (BOS). Take the shuttle bus from Boston Logan airport to the Portland, Maine bus terminal - which is next to the Portland, Maine Amtrak station as well as walking distance from downtown. I've taken this route to have greater flexibility with flight times and get better fares. The airport shuttle usually takes 1 hour and 30 minutes so make sure to factor in traffic for the just in case scenarios.
Another alternative route is to fly into Manchester, New Hampshire (MHT) then taking the airport shuttle to Portland, Maine. I have yet to take the route though.Shuttle Bus links:
Train:
